Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Sushi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto Sushi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto sushi using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Sushi:
- Get 5 sheets Nori
- Prepare .25 lbs smoked salmon lox
- Take 2 oz cream cheese
- Prepare .75 avocado
- Get 1 tsp Sesame seeds
Steps to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that is going to wrap it up with this special food keto sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
