Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini jam (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Jam (Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini Jam (Vegan) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jam (Vegan):
- Take 1 small zucchini
- Get 2 apples
- Make ready 4 tsp cinnamon
- Get 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Take 70 g golden raisins
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that is going to wrap this up for this exceptional food zucchini jam (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
