Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Make ready 1 Appetizer Spoons
- Get 1 Manchego Cheese
- Get 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Prepare 1 Pecan Nuts
- Prepare 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that is going to wrap this up for this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
