Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon drizzle protein bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Protein Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Drizzle Protein Bars is something that I have loved my entire life.
Our lemon drizzle cake balls are gluten free, high in protein, vegan, dairy free, contain no palm oil and are full of fibre. There really isn't much to not like about us. Are you tired of protein bars not packing the flavour punch they claim?
To begin with this recipe, we have to first prepare a few components. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Protein Bars:
- Make ready 60 g 'Lemon Drizzle PhD SMART' whey,
- Get 60 g porridge oats,
- Prepare 1 cup unsweetened almond milk,
- Make ready 1 medium egg,
- Get 1 level tsp baking powder,
- Get 3 tbsp fresh lemon juice,
- Make ready Rind of half a lemon,
- Get 1 tbsp lemon curd,
- Get 2 tsp sugar replacement (I used Zusto),
- Take Some vanilla or white choc flav drops to taste,
- Make ready Spray cooking oil,
- Prepare Some flaked almonds,
- Make ready For the lemon drizzle icing:
- Make ready 2 tbsp icing sugar,
- Get 1 tbsp fresh lemon juice
With a twist of lemon and pinch of coconut, it's all aboard the zest express for our dairy free luscious lemon lovely! Treat yourself to the indulgence of FibreOne Lemon Drizzle Squares. Looking for the best protein bar? Read our essential guide, reviews and nutritional information for the most popular brands this year.
Steps to make Lemon Drizzle Protein Bars:
- Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
- Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
- Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
- Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
- Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
- Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.
Altogether it's a deliciously chocolatey, sweet delight, finished off with a peanut butter drizzle! Almost sounds too good to be true right? This Lemon Protein Bars Recipe is a great snack to eat on the run! They're delicious, healthy and easy to make! Sugar free lemon bars are so light, tasty and fluffy.
So that’s going to wrap it up with this special food lemon drizzle protein bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
