Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto lemon meringue cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keto Lemon Meringue Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Prepare Cheesecake Base
  2. Get 150 g Almond Flour
  3. Get 3 Tbsp Erythritol
  4. Take 4 Tbsp Butter
  5. Make ready Cheesecake
  6. Make ready 4 Eggs
  7. Take 600 g Cream Cheese
  8. Make ready 1 Cup Sour Cream
  9. Make ready 1 Cup Erythritol
  10. Take 1/4 Cup Freshly Squeezed Lemon Juice
  11. Get Zest from 1 Lemon
  12. Take 2 Tsp Vanilla Essence
  13. Make ready Meringue
  14. Make ready 4 Egg Whites
  15. Take 1/2 Cup Erythritol
  16. Prepare 1/4 Tsp Cream of Tartar
Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap this up with this special food keto lemon meringue cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!