Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised pork spare ribs with jam & soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Braised pork spare ribs with jam & soy sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Prepare 1000 g pork spare rib
- Prepare 6 Tbs pineapple jam or orange marmalade jam
- Prepare 6 Tbs water
- Make ready 3 Tbs soy sauce
- Make ready 1 clove garlic, cut in half
- Prepare 1 clove ginger(5g), cut in half
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
So that is going to wrap it up with this exceptional food braised pork spare ribs with jam & soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
