Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto shrimp fettuccine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Shrimp Fettuccine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Keto Shrimp Fettuccine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Take 1 bag Tofu shirataki noodles.
- Get Shrimps
- Take Diced onions
- Take Mixed vegetables
- Get 1 Tbsp butter (per bag of noodles) your choice
- Prepare 1/8 cup Canned coconut milk
- Get To your taste: seasonings
- Take Sea salt,
- Get Vegetable or chicken stock mix powder
- Make ready Garlic powder
- Take Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that’s going to wrap it up for this exceptional food keto shrimp fettuccine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
