Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏
Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook honey rock sugar pomelo jam (great for autumn) 蜂蜜冰糖柚子膏 using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
  1. Take 1 Pomelo
  2. Get 150 g Rock sugars
  3. Prepare 1 Tsp salt
  4. Prepare 1 cup Honey
Steps to make Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏:
  1. Wash the Pomelo thoroughly with soapy water and rinse until it's very clean.
  2. Using a small knife, carefully remove the zest of the entire Pomelo. Slice them into thin strips. One Pomelo yields about 3/4 cup of zest.
  3. Add 1 cup of water and 1Tsp of salt in a sauce pan. Pour the zest strips into the pan and boil then for 5 minutes.
  4. Drain off the liquid, reserve Pomelo zest. Wash the zest through running water for couple of minutes then soaking them in a bowl for 15 minutes. Drain and set aside. At this point, there is no saltiness in the peel.
  5. Get the pink or yellow part of juicy flesh out from the Pomelo. Remove any white layer wrapped around the flesh that has bitter tastes. Mashed the flesh before mix them with the zest.
  6. In a medium sauce pan, melt 150g of rock sugars with 1/4 cup of water.
  7. Add both zest and meat into this sugar syrup sauce pan. Bring it to boil for 3-5 minutes and reduce it to simmer for 20+ minutes until the texture become very thick.
  8. Add one cup of Honey when the mixture cool down to room temperature. Store in a airtight jar. Good in the fridge for about a month.

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