Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, linseed crackers vegan/keto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Linseed Crackers Vegan/Keto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Linseed Crackers Vegan/Keto is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have linseed crackers vegan/keto using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linseed Crackers Vegan/Keto:
- Make ready 1 cup milled linseed/flax seeds
- Prepare 1/2 cup water
- Take to taste Spices
Instructions to make Linseed Crackers Vegan/Keto:
- Mix 1 cup of milled linseed/flax seeds with half a cup of water. Leave for 12 hours to absorb.
- Stir in spices of choice. Form into a ball and place on a sheet of greaseproof paper on a baking tray. Cover with a second sheet of greaseproof paper and roll out to 1/8th inch thickness, not too thinly.
- With top sheet still covering the mix, bake at 200C/400F for 15-20 minutes. Turn off oven. Remove the top sheet of greaseproof paper and keep the cracker in the oven to dry out completely. It will become crisp.
- Break into pieces and enjoy with your homemade cream cheese.
So that is going to wrap this up with this special food linseed crackers vegan/keto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
