Peach Plum Jam
Peach Plum Jam

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach plum jam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peach Plum Jam is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peach Plum Jam is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peach plum jam using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peach Plum Jam:
  1. Get 10 peaches
  2. Take 3 plums
  3. Get 2 cups sugar
  4. Take 3 tsp vanilla
  5. Prepare 2 tsp cinnamon
  6. Take 3 tsp lemon juice
Instructions to make Peach Plum Jam:
  1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
  2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
  3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
  4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
  5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
  6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
  7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

So that’s going to wrap this up for this exceptional food peach plum jam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!