Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Keto dosa is something which I’ve loved my entire life.
This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto dosa:
- Take 1/2 cup Almond flour
- Prepare 1/2 cup Shredded mozzarella
- Make ready 1/2 cup Thick coconut milk
- Get to taste Salt
- Make ready 1 pinch Cumin powder
- Take 1 pinch Hing
- Get 1 tbsp Coconut oil for frying dosa
- Take 2 tbsp Warm water (as required)
The only thing you have to be mindful of is the actual carbohydrate content of your supplements. Electrolyte Dosage on a Keto Diet. Electrolyte imbalances are one of the causes of the keto flu that first-time dieters often experience. The targeted ketogenic diet is the keto-diet hybrid that is perfect for your active lifestyle.
Instructions to make Keto dosa:
- Take a bowl and mix add ingredients, make a batter.
- Let the batter rest for atleast 15 min.
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
- Cook in medium flame.
- It look golden and the side begin to lift a bit from the pan.
- Fold over and serve keto disappear with ur favorite chutney.
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So that’s going to wrap it up for this special food keto dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
