Steamed Matcha Cake
Steamed Matcha Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed matcha cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Mushipan (Steamed Green Tea Cake Recipe) Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture.

Steamed Matcha Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed Matcha Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Matcha Cake:
  1. Make ready 2 Eggs *room temperature
  2. Make ready 1/4 cup Sugar
  3. Take 1/2 cup Milk
  4. Take 1/4 cup Condensed Milk *optional
  5. Take *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
  6. Make ready 30 g melted Butter *OR 2 tablespoons Vegetable Oil
  7. Get 1/2 teaspoon Vanilla Extract
  8. Prepare 1 cup Self-Raising Flour
  9. Take 1 tablespoon Matcha Powder

See more ideas about Matcha cake, Matcha, Matcha recipe. Gorgeous matcha crepe cake recipe to impress your friends! Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are. Here are our best tips when making this easy recipe!

Steps to make Steamed Matcha Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm. Most households don't own any oven, instead we have big multi-tiered steamers and prepare a lot of. Super Soft & Moist Matcha / Green Tea Cake with a Velvety Smooth Vanilla Buttercream and White Baking a matcha cake was on my list for a long time, but I was waiting for that perfect day. The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up. Matcha is the soul of matcha cake.

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