Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutter samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutter Samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mutter Samosa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mutter samosa using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutter Samosa:
- Get 100 grams Mutter/peas
- Prepare 4 Potatoes
- Prepare 4 Green chillies
- Take 1/2 tsp Garam masala
- Make ready as per taste Salt
- Prepare 1 tbsp Fresh Coriander
- Get 1 tsp Fennel seeds/ Saunf
- Get 6 Mint leaves
- Make ready as required Oil for frying
- Take 250 grams Maida
- Make ready 1 tbsp Cornflour
- Prepare 1 tsp Ajwain/Jeera
- Take 1 tbsp Ghee
- Take 1 tsp Ginger garlic paste
- Make ready 1 Onion, optional
- Make ready 1 tsp Amchur powder
Instructions to make Mutter Samosa:
- Heat a pan on the flame when heated then add water and bring it to a boil, then add peas, salt and pinch of sugar. After 2 mins turn off the flame and drain the water out from the peas and let it cool down on a cotton cloth and then cover it for some time, after that press it lightly with a rolling pin and crumble it, then transfer it to a pan. Mix the boiled potatoes salt, ginger and chilli paste, garam masala, saunf powder, salt coriander, mint leaves, peas and chopped onions.
- Mix it all very well then add amchur powder and take another pan to make a dough from maida, keep it aside for 10 minutes. Then make rotis out of the dough and semi cook it.
- Cut it into half and stuff the mixture in the roti and fold it like a samosa shape.
- Heat a pan, add oil and fry the Samos until it becomes crispy and it's colour turns into golden brown. Transfer it to a plate and serve it with sauce or green chilli chutney.
So that is going to wrap this up with this exceptional food mutter samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
