Vegan Pumpkin pie
Vegan Pumpkin pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Pumpkin pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Pumpkin pie is something that I have loved my whole life.

This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends!

To begin with this recipe, we have to prepare a few components. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin pie:
  1. Prepare 25 gram flax seeds for making tart
  2. Take 100 gram oats
  3. Get 100 gram badam
  4. Take 1 tsp baking powder
  5. Get 30 ml coconut oil
  6. Make ready 50 gram jaggery
  7. Take 1 tsp vanilla extract
  8. Prepare 1/2 cup coconut milk
  9. Take For Filling
  10. Make ready 1/2 teaspoon nutmeg power
  11. Prepare 1/2 teaspoon cinnamon powder
  12. Make ready 1pinch Salt
  13. Take 1/2 cup jaggery power
  14. Prepare 1 tsp vanilla extract
  15. Prepare 1/3 cup coconut milk
  16. Make ready as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is.

Instructions to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This classic vegan pumpkin pie is so rich and creamy, no one will believe it's vegan. The filling can be made in a blender for a quick and easy fall dessert the whole family will love. Pumpkin pie is both of our favourite pies—it is actually the KING of pies.

So that is going to wrap this up for this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!