Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese steak egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese Steak Egg Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Make ready 6 ounces beef tenderloin, thinly sliced
  2. Make ready 1 teaspoon sriracha seasoning salt bend
  3. Get 1 tablespoon olive oil
  4. Get 1 tablespoon butter
  5. Get 1 small onion, thin sliced
  6. Make ready 2 garlic cloves, chopped
  7. Take 1 small red pepper, thin sliced
  8. Get to taste Salt and pepper
  9. Prepare 2 green onions, sliced
  10. Prepare 1 cup shredded sharp cheddar cheese
  11. Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Make ready 2 tablespoons Parmesan peppercorn dressing
  13. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Prepare 8-10 eggroll wraooers
  15. Take Oil for frying
  16. Get Garnish seasoning
  17. Make ready as needed Fresh grated Romano cheese,
  18. Make ready as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that’s going to wrap this up with this special food cheese steak egg rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!