Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic flavored masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic flavored masala dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic flavored masala dosa is something that I’ve loved my whole life.
Garlic chutney/masala - a perfect combination for a crispy dosa! Do try this recipe and leave your feedback. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic flavored masala dosa:
- Get To make dosa
- Get 1 cup rice
- Prepare 1/2 cup urad dal
- Make ready to taste Salt
- Get As needed Water
- Make ready As needed Oil for roasting dosa
- Prepare For garlic chutney
- Make ready 1 raw mango chopped
- Get 10-12 garlic cloves
- Prepare 3-4 red dry chilli
- Take 1 tsp cumin seeds
- Prepare As needed Water
- Make ready to taste Salt
Just a question, when do you add the ginger garlic paste? A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Masala Dosa is a famous recipe not only in India but abroad too.
Steps to make Garlic flavored masala dosa:
- Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
- Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
- Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
- To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
- Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
- Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.
Its on the menu list of many North Indian Specialty restaurants too. Though making Masala Dosa is a long process, but its worth it. There are different types of Dosa one can make like Plain dosa, Masala Dosa, Paper dosa and. Serve Mushroom masala dosa with coconut chutney or coriander chutney. Mushrooms are rich source of Vitamin D.
So that’s going to wrap it up for this special food garlic flavored masala dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
