Rice Cooker Chocolate Cake
Rice Cooker Chocolate Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice cooker chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water. A fantastic chocolate cake recipe, cooked in a rice cooker.

Rice Cooker Chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Cooker Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Chocolate Cake:
  1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 1/2 cup Cream OR Milk
  3. Prepare 200 g Dark Chocolate
  4. Prepare 1/4 cup Caster Sugar
  5. Take 1-2 pinches Salt
  6. Make ready 2 Eggs *lightly whisked
  7. Make ready 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  8. Take 1 cup Self-Raising Flour
  9. Make ready Icing Sugar for dusting *optional

Spoon half of the chocolate frosting in the middle of the cake batter. Would cooking it in the rice cooker make it like a steamed cake? Your trusty rice cooker is capable of more than just cooking rice. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier.

Instructions to make Rice Cooker Chocolate Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
  3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each push so the temperature sensor can cool. The rice cooker may switch back to. For Garnish: (Hindi kinakailangan, optional lamang) ChocolateCandy sprinkles. A fantastic chocolate cake recipe, cooked in a rice cooker.

So that’s going to wrap it up for this special food rice cooker chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!