Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cake Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cake Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Cookies:
- Get 40 g (1/2 cup) cocoa powder
- Make ready 55 g (1/2 cup) soft brown (or coconut) sugar
- Make ready 1 tsp baking soda
- Make ready 170 g (1 cup) smooth almond butter
- Get 2 eggs
- Take 1 1/2 tsp vanilla extract
Instructions to make Chocolate Cake Cookies:
- Pre-heat the oven to 200ºC.
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps.
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet.
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic.
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball.
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split.
- Allow to cool on the tray before transferring to a wire rack. Then eat them!
So that’s going to wrap this up for this special food chocolate cake cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
