Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha with red bean jam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kabocha with Red Bean Jam is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kabocha with Red Bean Jam is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha with Red Bean Jam:
- Prepare 200 g kabocha squash
- Make ready 1 can red bean paste / red bean jam
- Get water
Instructions to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
So that is going to wrap it up for this special food kabocha with red bean jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
