Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peach pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peach pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peach pie is something which I have loved my entire life.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a.
To begin with this particular recipe, we have to first prepare a few components. You can cook peach pie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peach pie:
- Get For the filling:
- Make ready kilo peach slices
- Prepare sugar
- Take ground cinnamon
- Prepare starch
- Prepare For pie dough:
- Take flour
- Get cold butter cubes
- Make ready ice water
- Prepare Scrambled egg yolk with a little vanilla
- Prepare salt
- Prepare To serve:
- Make ready For the face:
- Prepare Sugar Icing
Strawberries + peaches = sweetest dessert ever. Peach pie, cobbler, dump cakes, pie bars—we can't get enough. This peach pie recipe gets a quick start thanks to Pillsbury™ pie crust, but if you'd like to try your hand on making pie crust from scratch. Peach Pie filling can be adapted by adding a hint of cinnamon or a dash of almond extract.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Or leave the seasonings out for an easy traditional dessert. But don't leave out the lemon juice. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon.
So that is going to wrap it up for this exceptional food peach pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
