Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon flavored braided mandazi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemons are a great natural remedy for a variety of ailments and help out many bodily functions. They are often used on dishes and salads to provide flavor and zest. Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
Lemon flavored braided mandazi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon flavored braided mandazi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon flavored braided mandazi using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon flavored braided mandazi:
- Take 500 g all purpose flour
- Make ready 100 g sugar(adjust to preferd sweetness)
- Take 200 ml milk
- Take 2 eggs
- Make ready 7 tbsp cooking oil
- Prepare Lemon rinds
- Prepare 1 1/2 tbsp baking powder
- Prepare Oil for frying
This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut Place your mince in a deep pan, add the ginger, garlic, chillies, salt, spices, half of the coriander and half of the lemon juice. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
Instructions to make Lemon flavored braided mandazi:
- Mix flour with baking powder, make a hole in the middle and place aside
- In a blender put sugar, eggs, oil,milk and lemon rinds then blend
- Pour wet ingredients into the flour and knead
- Put in cling film, cover for 1 hour
- Cut one ball..(that's all I needed for snacks, the rest can make normal mandazi another day) and roll out
- Cut into strips
- Take 3 strips at a time and braid.pinch the start and ends
- Deep fry to golden brown
- Serve with desired drink. Enjoy
The cardamom is such a great flavor I think I'll try adding a little more next time. I'm definitely adding this to my recipe book. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up with this exceptional food lemon flavored braided mandazi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
