Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti jollof with baked beans on the side. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti jollof with Baked Beans on the side is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Prepare 1/2 packet Spaghetti
- Get 1 stock cube
- Take 1/2 small onion
- Prepare 2 scotch bonnet pepper
- Take 2 tablespoon tin tomatoes
- Make ready 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that’s going to wrap this up for this exceptional food spaghetti jollof with baked beans on the side recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
