Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten free chocolate cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gluten free chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate cake:
- Prepare Cake ingredients:
- Prepare 300 g butter
- Prepare 300 g light brown sugar
- Prepare 200 g gluten free self raising flour
- Take 6 medium eggs
- Get 3/4 tsp xantham gum
- Make ready 200 g dark chocolate
- Get Buttercream ingredients:
- Get 250 g butter
- Take 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Take 200 g dark chocolate
- Get To finish:
- Prepare Strawberries
This decadent quinoa gluten free chocolate cake super moist and fudgy, flourless, and not too rich. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. This rich and moist cake is perfect for birthdays.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. I tried using gluten free flour in my go-to chocolate layer cake, and the texture wasn't quite right. That's when I decided to try making a gluten free Tips for Making The Best Gluten Free Chocolate Cake: Be sure to properly measure your gluten free flour (spoon into the cup measure then level) or. Frosted with a rich and creamy chocolate ganache frosting this cake is.
So that is going to wrap this up for this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
