Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, holiday cran-strawberry jam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This jam is delightfully simple to make, and it's also one of the best of its kind that I've tasted! You might also like to know that there is no need to add packaged pectin powder here!
Holiday Cran-Strawberry Jam is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Holiday Cran-Strawberry Jam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Cran-Strawberry Jam:
- Prepare 4 cup fresh cranberries
- Take 1 packages 16oz frozen strawberries (thawed)
- Take 3 cup granulated sugar
- Prepare 1 water
- Take equipment
- Make ready 1 large sauce pot
- Prepare 5 8oz jelly jars with lids & bands
- Get 1 water bath canner
- Make ready 1 canning funnel
- Get 1 canning tongs
Homemade is always better, and this recipe is no exception! We were running low on jam the other day (gah!!) and while it's easy to go buy a jar at the store - it's just much more fun and. Strawberry rhubarb jam recipe with no added pectin. A couple of secret ingredients will have everyone thinking you're a jam making genius.
Instructions to make Holiday Cran-Strawberry Jam:
- Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
- Bring a small pan of water to boil.Remove from heat add lids and set aside.
- Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
- Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
- Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
- After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
- After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
- Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
- After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.
I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I have lived. By how much can I cut that down? See more ideas about Jam, Strawberry jam, Strawberry.
So that is going to wrap this up for this exceptional food holiday cran-strawberry jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
