Lavender Raspberry Jam
Lavender Raspberry Jam

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lavender raspberry jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lavender Raspberry Jam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lavender Raspberry Jam is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lavender Raspberry Jam:
  1. Take Lavender infusion
  2. Take 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. Prepare 3 cup Distilled water (prevents discoloration of infusion)
  4. Make ready Jam
  5. Make ready 10 oz frozen or fresh raspberries
  6. Make ready 1 cup extra strength lavender infusion (recipe to follow)
  7. Take 1 lemon, juiced
  8. Prepare 4 cup sugar
  9. Take 1 envelope Instant fruit pectin
Instructions to make Lavender Raspberry Jam:
  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

So that’s going to wrap this up with this special food lavender raspberry jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!