Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless red velvet muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless red velvet muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggless red velvet muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin making Eggless Red Velvet Beetroot Muffins, we have to first prepare the beetroot puree. Your Eggless Red Velvet Beetroot Muffins are. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert.
To begin with this particular recipe, we have to prepare a few components. You can cook eggless red velvet muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless red velvet muffins:
- Prepare 1 cup plain flour
- Prepare 1/3 cup oil
- Prepare 1/2 tsp baking powder
- Prepare 2/3 cup sugar
- Make ready 1/2 cup milk
- Take 1/4 tsp salt
- Get 1 tsp vinegar
- Get 1 tsp red gel food color
- Get 1 tsp cocoa powder
- Make ready 1 tsp vanilla essence
I am so excited to share this Eggless Red Velvet Cake recipe with you!! Especially, my little one who is allergic to eggs. Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones.
Steps to make Eggless red velvet muffins:
- Preheat oven at 180 C for 15 min. - In a bowl take milk add vinegar keep aside for 5 min.
- Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well.
- Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well.
- Now add flour on batches. Mix all gently and make a smooth batter.
- Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup.
- Baked it for 15 to 20 min or check when toothpick inserted should come out clean.
Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. Sift them to remove lumps of flour and. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.
So that is going to wrap it up with this special food eggless red velvet muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
