Pastel Goreng (Indonesian Crispy Fried Pies)
Pastel Goreng (Indonesian Crispy Fried Pies)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pastel goreng (indonesian crispy fried pies). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Get Pastry ;
  2. Take plain flour
  3. Prepare butter
  4. Prepare cold water
  5. Take salt
  6. Make ready oil
  7. Prepare egg
  8. Make ready Filling ;
  9. Get Oil for frying
  10. Get Boiled potatoes, finely chopped
  11. Make ready carrot, finely chopped
  12. Get beef minced / chicken minced
  13. Take garlic, finely chopped
  14. Prepare hard boiled eggs, finely chopped
  15. Take Salt
  16. Prepare Sugar
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
  2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
  3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏

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