Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus and eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus and eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asparagus and eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Reviews for: Photos of Roasted Asparagus Prosciutto and Egg. Asparagus and eggs go together really well and there are a wide range of combinations.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus and eggs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus and eggs:
- Get 1 bunch asparagus with ends cut off
- Prepare Butter
- Prepare 2 eggs
- Prepare 1 handful Grated Parmesan
Medium-thick asparagus spears will char nicely outside while staying crisp-tender within. There's definitely something about eggs and asparagus together. Preparation Set oven rack in upper third of oven. Keyword: Asparagus Poached Egg Prosciutto, Asparagus with Poached Egg, Poached Egg Asparagus. ©Downshiftology.
Instructions to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
Content and photographs are copyright protected. This asparagus mushroom egg bake is perfect for brunch or breakfast! Egg casseroles can also be prepared the night before. Cover the uncooked, prepared egg bake and place it in the fridge overnight. For the poached egg and asparagus, bring a pan of salted water to the boil and cook the Top with the asparagus and poached eggs.
So that is going to wrap this up for this special food asparagus and eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
