Feta and veg filo pie
Feta and veg filo pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta and veg filo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. This tasty pie has a creamy spinach and Feta filling.

Feta and veg filo pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Feta and veg filo pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook feta and veg filo pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and veg filo pie:
  1. Take Packet filo pastry
  2. Make ready 1 pepper
  3. Prepare 1 aubergine
  4. Get 1 courgette
  5. Take Red onion
  6. Take Packet feta cheese
  7. Get Olive oil
  8. Take 1 egg

You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta. Follow our simple pastry recipe to make a delicious Spinach & Feta Filo Pie that's full of flavour!

Steps to make Feta and veg filo pie:
  1. Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
  2. Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
  3. Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊

Visit Jus-Rol to browse our pastry products. Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread. Roasted tomato soup with cilantro crema.

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