Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have keto cheesecake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cheesecake:
- Prepare 1 1/2 cup almond flour
- Prepare 1/4 cup stevia
- Get 1 tsp cinnamon
- Prepare Pinch salt
- Prepare 6 tbsp butter melted
- Prepare Filling
- Get 5 (8 oz) blocks cream cheese- room temp
- Take 5 room temp eggs
- Get 2 cups swerve(powdered)
- Get 2 tbsp vanilla extra
- Prepare 8 oz sour cream
Steps to make Keto Cheesecake:
- Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
- In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
- Remove springform sides and wrap in cling film. Refrigerate over night!
So that is going to wrap it up with this special food keto cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!