Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto paneer salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Paneer Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Paneer Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Paneer Salad:
- Take 100 gm Paneer cubed (cottage cheese)
- Prepare 1/2 Zucchini diced
- Take 1/4 Cabbage shredded
- Take 5 Cherry Tomatoes quartered
- Get 2 piece Iceberg Lettuce
- Get 1 tbsp Olive Oil
- Get 1 tbsp Salt
- Take 1 tsp black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap it up with this special food keto paneer salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
