Smoked Cod Pies
Smoked Cod Pies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked cod pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Cod Pies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Cod Pies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cod Pies:
  1. Prepare 80 g Spinach
  2. Get 2 Smoked Cod Loins
  3. Take 50 g Wild Mushrooms
  4. Make ready 300 ml Milk
  5. Take 5 g Chives
  6. Get 2 Bay Leaves
  7. Make ready 15 g Butter
  8. Prepare 1 tbsp Plain Flour
  9. Take 2 Garlic cloves
  10. Prepare 180 g Rolled Puff Pastry
  11. Get 2 thin slices of Prosciutto Crudo
Steps to make Smoked Cod Pies:
  1. Heat a pan with a matching lid over a medium heat.
  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
  4. Pour in the milk and bring to a gentle simmer.
  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

So that is going to wrap this up with this special food smoked cod pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!