Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snickerdoodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
Snickerdoodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Snickerdoodles is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook snickerdoodles using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Take 2 3/4 cup All Purpose Flour
- Make ready 2 tsp Cream of Tartar
- Make ready 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Take 1 cup Unsalted Butter
- Get 1 1/2 cup White Sugar
- Make ready 2 eggs
- Prepare 1 tsp Vanilla Extract
- Get 1/2 cup Butterscotch Chips
- Get 1/2 cup White Chocolate Chips
- Get Sugar/Cinnamon Dipping Mix
- Prepare 3 tbsp White Sugar
- Get 1 tbsp Cinnamon
Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Try chai spiced and pumpkin spice versions, too!
Instructions to make Snickerdoodles:
- Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill.
- Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside.
- Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract.
- Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
- Stir in butterscotch and white chocolate chips with spatula. Add more if desired.
- Chill the dough for at least 1 hour.
- Mix together sugar and cinnamon mix with a fork.
- Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container.
Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Snickerdoodles Recipe & Video. click for printable file. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. What makes snickerdoodles so, well, snickerdoodley?
So that is going to wrap it up for this special food snickerdoodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
