Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pretzel brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar. Frost cooled brownies; sprinkle with crushed pretzels. Salty pretzels, creamy peanut butter, and a fudgy chocolate center make these decadent brownies a sweet and salty heaven.
Pretzel brownies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pretzel brownies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pretzel brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel brownies:
- Get 110 g unsalted butter, melted
- Prepare 200 g caster sugar
- Prepare 2 eggs
- Prepare 60 g self raising flour
- Make ready 30 g cocoa powder
- Prepare 1/4 tsp salt
- Make ready 1 tsp vanilla
- Get 60 g salted pretzels, chopped
Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love? Bake until the brownies look set on the top and a toothpick inserted into the center comes out clean. These Peanut Butter Pretzel Brownies are dedicated to all the no-fuss bakers (like me), taking on Place the pretzels on a sheet of wax paper to dry. To speed-up the cooling process, put them in the.
Instructions to make Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
These are Pretzel Brownies Bars made with Hershey's Spread. Holy cow one look at these pictures We thought: Pretzel Brownie Bars! We could really use the Hershey's Spread to bring. This brownie comes together without melting chocolate, and I make it sans mixer, which means it's easy and convenient. Pour the batter into the baking pan and lightly press the whole pretzels on top.
So that’s going to wrap this up with this special food pretzel brownies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
