Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jam roly poly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine. Try the Hairy Bikers' recipe for jam roly-poly. It's an easy homemade version of a childhood classic.
Jam roly poly is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jam roly poly is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jam roly poly using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jam roly poly:
- Get 50 grams salted butter cut into chunks
- Prepare 250 grams self raising flour
- Make ready 1 vanilla pod or teaspoon of vanilla essence
- Make ready 50 grams shredded suet
- Get 150 ml milk
- Prepare 100 grams jam or (4oz)
In essence it's jam This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school. This quick and easy recipe for jam roly-poly is your go-to for a nostalgic, British pudding. Treat yourself to a bowl full of this warming pudding, guaranteed to give you a hug from the inside. This traditional pudding uses suet in the dough and is baked… Jam Roly-Poly.
Instructions to make Jam roly poly:
- Put deep roasting tin onto bottom shelf of oven. Make sure another shelf is directly above it. Pull tin out and fill two thirds with boiling water.
- Heat oven to 160c fan.
- Tear off greaseproof paper and foil size (30x40cm). Sit greaseproof paper on top of foil and well butter.
- Tip butter, flour and vanilla seed into food processor pulse till butter is gone.
- Tip into bowl, stir through suet and pour in the milk and work together with a knife until dough is sticky. You can add more milk if need be depends on the flour
- Tip dough onto floured surface and pat together to smooth. Then roll to a rough square (25x25cm)
- Spread jam all over, leaving a gap along one edge.
- Roll up from the opposite edge. Pinch the jam free edge into dough where it meets. Pinch ends roughly too.
- Carefully place onto greased paper, join side down. Loosely bring up foil and paper around it then scrunch ends together to seal
- Don't wrap it to tightly. Lift parcel directly onto a tray then onto the shelf in the oven cook for 1hr.
- Take out unwrap but be careful as paper is hot. Place on plate and serve up
The cylindrical shape of the roly-poly recalls the days when puddings were cooked in cloths instead of bowls. Jam Roly Poly Tips, Tricks, cheats, guides, tutorials, discussions to clear hard levels easily. This Website is not affiliated with Jam Roly Poly. trademarks are the property of their respective owners. Jam Roly-Poly recipe: A true, old-fashioned Roly-Poly must be boiled in a floured cloth, a practice avoided by cooks these days, who prefer to put the mixture in a pudding basin where it loses its identity. Traditional jam roly-poly recipe is a wonderful holiday recipe, but it's also frugal!
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