Pound Cake
Pound Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:
  1. Take 225 g sugar (2.5 dl)
  2. Get 225 g butter
  3. Get 4 large eggs
  4. Take 1 tsp Vanilla extract
  5. Take 225 g flour (3.75 dl)
  6. Take 1 tsp salt
  7. Make ready 1,5 tbsp baking powder
  8. Prepare 180 ml sour cream/yogurt

When butter, flour, and sugar combine, crowd-pleasing desserts follow. A traditional Southern pound cake with added flavor from pecans. Pound cakes are best know for their dense texture. #syrupandbiscuits #poundcake #pecan. From lemon pound cake to chocolate pound cake, get all the best pound cake recipes at food & Wine.

Steps to make Pound Cake:
  1. Preheat the oven to 180 degree celcius.
  2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
  3. Add egg one by one.
  4. Add Vanilla extract.
  5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
  6. By continuing mix the batter, pour half of the flour and sour cream/yogurt.
  7. Pour the rest of the flour and mix until it well incorporated.
  8. Pour the batter into the cake tin and bake for 75-80 minutes.

Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor. It's the perfect dessert for any celebration and it doesn't even require a.

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