Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot red velvet cup cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot red velvet cup cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot red velvet cup cakes is something that I have loved my entire life. They’re fine and they look fantastic.
Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love. But, it must be of good quality, preferably using raw cacao powder like we've done in these Red Velvet Cupcakes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot red velvet cup cakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot red velvet cup cakes:
- Take 3/4 cup boiled and pureed beetroot
- Take 1/3 cup oil
- Make ready 1 cup sugar
- Get 1 tsp vanilla essence
- Make ready 1 1/2 cup flour
- Make ready Pinch salt
- Make ready 1 tbsp cocoa powder
- Prepare 1 1/2 tsp baking powder
- Prepare 2 teaspoon custard powder
- Make ready 1 cup warm milk
- Take For the icing
- Take 1 tub ready made icing
- Get Few drops of vanilla extract
Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs. Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Steps to make Beetroot red velvet cup cakes:
- Preheat oven to 180 degree C - In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix.
- In a bowl add flour, cocoa powder, salt, and baking powder and sift. - Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk)
- In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full.
- Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. - Check with a cake tester or toothpick it should come out clean when poked in the middle. - Let it cool.
- Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve.
- You can also use fresh cream to decorate.
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. For more recipes related to Red Velvet Christmas Cupcakes checkout Beetroot Brownie, Beetroot Chocolate Delight, Red Velvet Pancake, Beetroot and Apple Halwa.
So that’s going to wrap it up with this special food beetroot red velvet cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
