Guinness & Chocolate Cake
Guinness & Chocolate Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guinness & chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Guinness & Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Guinness & Chocolate Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness & Chocolate Cake:
  1. Prepare 250 ml Guinness
  2. Get 250 g unsalted butter & some for greasing
  3. Make ready 400 g caster sugar
  4. Prepare 100 g cocoa powder
  5. Prepare 150 ml sour cream
  6. Get 2 eggs
  7. Prepare 1 tablespoon vanilla extract
  8. Take 2 tablespoons bicarbonate of soda
  9. Get 275 g plain flour
  10. Get For topping:
  11. Take 300 g cream cheese
  12. Take 150 g icing sugar
  13. Prepare 125 ml double cream

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Steps to make Guinness & Chocolate Cake:
  1. Preheat oven to 180 C, grease a 23cm tin.
  2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
  3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
  4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
  5. Enjoy!

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