Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchine and prosciutto pastry pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchine and prosciutto pastry pie is something that I have loved my entire life.
Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Le zucchine sono una delle verdure piรน versatili da cucinare, sono buonissime.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Prepare Roll of puff pastry
- Take 1 courgette washed and sliced
- Take 1 packet prosciutto
- Take Philadelphia with herbs
- Get Egg to glaze
- Get Olive oil
Whether it's nestled in between, displayed on top, wrapped around other ingredients or. Cheese and Zucchini Pie. a very easy recipe and it's good to be served warm or cold. Cut a piece of parchment paper for the baking pan, add the puff pastry and with a fork prick the dough. In a bowl, brake the eggs, add the cold zucchini, the cheeses and mix well.
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve ๐
Shave the zucchini into long slices with a vegetable peeler and arrange over the pizza bases along with the remaining whole sage leaves. Remove from the oven and place on serving boards. Top with the prosciutto and a good grating of parmesan and serve. Learn how to make Chicken, Zucchini, and Prosciutto. Place pastry sheet on work surface.
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