Tex's Killer Baked Beans in Tomato Sauce 🍲🍅
Tex's Killer Baked Beans in Tomato Sauce 🍲🍅

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's killer baked beans in tomato sauce 🍲🍅. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tex's killer baked beans in tomato sauce 🍲🍅 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Make ready 400 grams tin of haricot beans (drained)
  2. Get ⭕ ⭕ ⭕
  3. Prepare 🍅 Tomato sauce 🍅
  4. Prepare 150 grams smoked streaky bacon lardons
  5. Take 1 finely chopped onion
  6. Take 1 clove garlic, finely chopped
  7. Take 400 grams chopped tinned tomatoes
  8. Prepare 1 1/2 tbsp tomato purée
  9. Take 2 teaspoons soft brown sugar
  10. Take 150 ml red wine vinegar
  11. Prepare 350 ml tepid water
  12. Take Sea salt and freshly ground black pepper
Steps to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.

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