Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trini Kurma / Fijian Lakri Mithai Recipe (Diwali Sweet). Lakdi Mithai is a simple Indian sweet made with dough which is fried, coated in sugar syrup and left to crystallise. It has an incredibly crunchy texture, takes very little effort to make and is very delicious.
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Prepare (Lakadi Mithai)
- Get 1 cup Plain flour
- Make ready Extra flour for rolling and dusting
- Make ready 1 tablespoon Sesame seeds
- Take 1 teaspoon Butter
- Take 1 cup Water
- Get Oil for deep frying
- Prepare (Toyohira's Apple Jam)
- Get 2 apples grown in Toyohira, Sapporo City
- Make ready 2 tablespoon Lemon juice
- Prepare 180 g Sugar
- Prepare 2 cups Water
- Get 1 tablespoon Salt
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Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Mix butter and flour together till it becomes fine bread crumbs
- Add sesame seeds and mix it quickly
- Add water gradually and make a dough that is not too soft/hard.
- Roll the dough into a ball shape, flatten it and then coat it with dry flour.
- Take it and roll it to about 4mm in thickness.
- Cut it into 3 sections, and cut each section into thin strips.
- To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
- When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
- To make apple jam, put water and salt in a bowl
- Peel apples and remove cores
- Cut into quarter slices and soak in bowl.
- Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
- When it boils, cook it for 30 minutes on low heat
- Mix Lakadi Mithai and jam together
You know you love Fiji food so go ahead and click 'Like' to discover old and new recipes! This Fijian banana cake recipe is guaranteed to give you moist, delicious cakes every time. What makes this recipe so good is one simple ingredient. A one stop to satisfy all your Indian sweets cravings with a variety of mithai recipes to sweeten up your festivities. Urdu cooking recipe of Easy Apple Jam, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Easy Apple Jam is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba.
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