Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Prepare For Mashed Potatoes
  2. Make ready russet potatoes, steam and mash
  3. Make ready butter or margarine
  4. Take milk powder
  5. Prepare shredded cheddar cheese
  6. Get Salt, pepper, nutmeg
  7. Prepare For The Filling
  8. Make ready butter or margarine
  9. Take garlic, minced
  10. Take yellow onion, minced
  11. Get chicken breast, cut cube
  12. Make ready medium carrot, cut cube
  13. Make ready french beans
  14. Make ready black fungus
  15. Prepare glass noodle, boil according to instruction. Set aside
  16. Take Local celery, chopped
  17. Take Salt, pepper, nutmeg
  18. Take chicken stock
  19. Take full fat milk
  20. Prepare Others
  21. Get eggs, boil and cut in circle shape
  22. Prepare shredded cheddar cheese for topping
  23. Take egg yolks
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

So that’s going to wrap it up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!