My Fish pie
My Fish pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my fish pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Fish pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Fish pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Fish pie:
  1. Get mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Get Enough mashed potato to cover the fish
  3. Prepare Sea salt
  4. Prepare Black Pepper
  5. Make ready mixed herbs
  6. Get frozen peas
  7. Get water and mix in fish stock cube
  8. Make ready cornflour mixed in a little cold water
Steps to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that’s going to wrap it up with this special food my fish pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!