Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mug cake (pineapple sponge). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mug cake (pineapple sponge) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mug cake (pineapple sponge) is something which I have loved my whole life. They’re nice and they look wonderful.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mug cake (pineapple sponge):
- Get 2 tablespoons soft butter
- Get 1 medium egg
- Make ready 2 tablespoons semi-skimmed milk
- Prepare 1 teaspoon vanilla extract
- Make ready 3 tablespoons caster sugar
- Take 4 tablespoons self-raising flour
- Prepare pinch salt
- Prepare 1 tablespoon pineapple jam
Invert each cake onto a plate. This delicious microwave mug cake is vegan and full of pineapple. Turn out onto a plate if you have the patience, or eat straight from the mug! sponge cake, strawberries, fruit, yoghurt, sesame seeds. Melt the butter and sugar together for the top of the cake.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
Once melted mix in the pineapple and lay nicely on top of your cake. Stay might sink a little as it is a thin. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. In a mug, combine together the beaten egg, brown sugar, melted butter, pineapple essence and pineapple juice.
So that is going to wrap it up for this exceptional food mug cake (pineapple sponge) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
