Lemon Jam
Lemon Jam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon jam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Jam is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Jam:
  1. Take 6 lemons, zested
  2. Make ready 2 lemons, chopped into small pieces
  3. Prepare 5 tbsp lemon juice (takes 2 lemons)
  4. Prepare 4 cups water (for step 3)
  5. Prepare 1 1/2 cups sugar
  6. Take 2 cups water
Steps to make Lemon Jam:
  1. Thoroghly wash 8 lemons.0
  2. Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
  3. In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
  4. After straining the water, now add lemon juice, sugar, and 2 cups water.
  5. Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
  6. Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
  7. Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!

So that is going to wrap this up with this exceptional food lemon jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!