Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional kaya (coconut jam). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Kaya (coconut jam) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Traditional Kaya (coconut jam) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Kaya (coconut jam):
- Make ready 200 g Sugar
- Get 5 eggs
- Take 280 g coconut cream
- Take Pandan leaves or 1 tsp pandan essence
Steps to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently
- Filter mixture into mixing bowl to remove any bits
- Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that’s going to wrap it up with this special food traditional kaya (coconut jam) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
