Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, 🌶️ teddy's nam prik pao (chili jam). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Make ready □ Nam Prik Pao ingredients:
- Take 1 cup dried chilies
- Make ready 1/2 cup halved shallots (6–12 pcs)
- Make ready 1/2 cup peeled garlic (15-20 cloves)
- Make ready 1/2 cup dried shrimp
- Make ready 1 tbsp shrimp paste or a slice 2"x 1"
- Get □ 1/2 cup of organic canola oil
- Get □ Seasoning:
- Prepare 1/4 cup date sugar
- Get 1 tbsp palm sugar
- Prepare 1 tsp salt
- Prepare 1 tbsp fish sauce
- Prepare 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
So that’s going to wrap this up with this exceptional food 🌶️ teddy's nam prik pao (chili jam) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!