Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chilli jam - nam prik pao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Chilli Jam - Nam Prik Pao is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Get 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Garlic
- Take 40 g Shallots
- Get 30 g Dried Shrimp
- Prepare 1 Tbsp Shrimp Paste
- Prepare 2 Tbsp Palm Sugar
- Make ready 1 Tbsp Fish Sauce
- Take [Tamarind Extract]
- Take 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Take [Frying]
- Prepare as needed Cooking Oil
Instructions to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that is going to wrap this up for this special food thai chilli jam - nam prik pao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
