Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple jam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Jam is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Jam is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple jam using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Jam:
- Make ready 2 half-ripe pineapples
- Prepare 200 grams sugar
Instructions to make Pineapple Jam:
- Skin the pineapples and grate to the cores. Drain the grated pineapple with a sieve.
- Cook the grated pineapple with sugar over medium heat until dry. This will take about an hour.
- When the pineapple jam reaches your desired colour and thickness (dark almost orange yellow, thick paste), remove from heat and leave to cool.
- Store in airtight container. The pineapple jam can be used for pineapple tart fillings.
So that is going to wrap it up for this special food pineapple jam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
