Elisa's Potato Meat Pie (Pastelon de Papa)
Elisa's Potato Meat Pie (Pastelon de Papa)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, elisa's potato meat pie (pastelon de papa). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Prepare Potatoes
  2. Take 4 lb potatoes
  3. Get 4 oz Cream cheese
  4. Take Meat
  5. Take 1/2 lb ground beef
  6. Prepare 3/4 cup Smoked Cooked Ham, chopped
  7. Take 1/2 packages of Bacon, cut the name small strips
  8. Prepare 1 small green pepper
  9. Make ready 1/2 medium onion
  10. Prepare 2 tbsp Sofrito (the recipe is in my profile)
  11. Make ready 2 tbsp olive oil, extra virgin
  12. Make ready 1 bunch cilantro
  13. Get 1 Salt & Pepper
  14. Take Topping
  15. Get 1 egg
  16. Take 1/2 cup shredded mozzarella cheese
  17. Prepare 1/2 cup shredded cheddar cheese
Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Preheat the oven to 400.
  2. Chop the onion, pepper & cilantro
  3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
  4. Add the beef, salt & pepper to the pan and cook.
  5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
  6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
  7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
  8. Beat the egg and pour it on top.
  9. Add the cheeses.
  10. Put it in the oven until golden.
  11. Wait it to cool a little, cut and serve!
  12. Enjoy!!

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